Take the family apple picking this fall season – or get it at your local store – and enjoy this delicious Ruth Bell Graham apple pie recipe.

Stake

Ingredients:

1 cup cooking oil
1 1/2 cups sugar
3 cups smooth flour
2 eggs, scrambled
1 cup chopped walnuts
1 teaspoon baking soda
2 teaspoons vanilla
1/2 teaspoon salt
3 cups fresh apples, chopped

Instructions:

1. Turn the oven to 300 ° F.

2. Mix oil, sugar, well-beaten eggs and vanilla. Measure and sift the flour, salt and baking soda – then add to the first mixture.

3. Stir in apple and walnuts and mix well. (The dough will be very hard.)

4. Pour into a long pan (about 13 x 9). Bake for 1 hour.

Glaze

Ingredients:

1 cup brown sugar
1/2 cup margarine
1 tablespoon vanilla
1/4 cup evaporated milk

Instructions:

1. Put margarine and sugar in a steam boiler and let them melt.

2. Add milk and bring to a complete boil.

3. Cool, then add the vanilla.

4. Pour over cake. Enjoy!





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